World's Hottest Ribeye Steak - Caroilna Reaper Sauce

World's Hottest Ribeye Steak - Caroilna Reaper Sauce

World’s Hottest Ribeye Steak

Caroilna Reaper Sauce

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

The village life is a great life! Especially when you start the day right! The dawn is just breaking on the horizon but Boki is already up and running, doing chores! Hey Boki, don’t forget to feed the chicks! After chores are done it’s time to eat something delicious and extravagant – for example… an awesome 30-day dry-aged Ribeye Steak, grilled with rosemary and butter… And by all means – don’t forget the sauce! The HOTTEST sauce made from the Dried Carolina Reaper!

You will need these ingredients:

Steps:

  1. Grind 1 tsp. of Himalayan salt with 1 tsp. of Tasmanian Pepper, add a handful of fresh spinach, and grind well again until mushy consistency. Add Dried Carolina Reaper, Olive Oil, and Lemon Juice to taste.
  2. Salt & pepper the Ribeye Cut from all sides.
  3. Grill steak on high heat for 8 min each side. Cover steak with butter, toss in few rosemary sticks. Lower the heat, grill on a bone for an additional 15 min.
  4. Serve the steak under the Spinach Sauce!
  5. Enjoy! Bon Almazan!

 Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

 

ALMAZAN PRODUCTS

97
96
74,45
0,00
no
155
0
80,65
124,00
yes
482075
4
45,45
0,00
no
481972
0
71,95
0,00
no

SAMPLE ALMAZAN RECIPES!

FRESH FROM ALMAZAN KITCHEN

CHEESE OVERLOADED NACHOS

,

DEEP-FRIED CHICKEN DRUMSTICKS

,

PULLED BBQ FILLET

,

PAN SEARED STEAK

, ,

CHICKEN CHEESE BURRITO

HOW TO MAKE PANCAKES (FLUFFY)

SPICY LAMB GOULASH

,

CHEESE & EGG TOAST

,

COWBOY STEAK

OVER TO YOU

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