Wrapped Whole Chicken – Bushcraft Survival Food

BY ALMAZAN KITCHEN

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 Preparation time:15 min

 Cooking time: 45min

 Serves: 4 portions

INGREDIENTS:

Homemade Sausage 250 lbs/500g

Cheddar Chese 250 lbs/500g

Flour 250 lbs/500g

Wasabi Powder

Salt

Oil

Almazan Kitchen® original
cookware and utensils
(optional)

Do you
remember that beautiful porchetta on a stick in the fire pit? You think this
dish is one of a kind? If your answer “yes” then you’re wrong! Let’s make a
wrapped whole chicken version withsavory prosciutto and fresh dill, everything
is flavored with lavender and special chicken spice blend. Stay tuned to
AlmazanKitchen and you will never run out of camping recipes!

You will need these ingredients:

  • whole chicken
  • prosciutto
  • handful of
    dill
  • 1tsp.
    lavender, salt, 1tsp. Almazan spice blend
  • AlmazanKitchen
    original cookware and utensils (optional)

Steps:

  1. Remove chicken
    bones and carcass like we did in the video. (take a notice that we didn’t cut a
    single bone with our knife)
  2. Add 1tsp. of
    lavender, salt to taste and 1tsp. of special chicken spice blend spread evenly.
  3. Add layer of
    prosciutto.
  4. Wrap
    everything around stick and secure with rope.
  5. Roast for 2-3
    hours constantly rotating.
  6. Enjoy! Bon
    Almazan!

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[cmsmasters_embed link=”https://www.youtube.com/watch?v=EMQBPMR3TgI” wrap=”true” animation_delay=”0″]

OVER TO YOU

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