Pasta week is continuing! Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta, is made from scratch, using homemade organic ingredients. Enjoy!
Add the sauce. Mix well and cook for an additional 3-5 min.
Finish off with grated cheese and serve!
Enjoy! Bon Almazan!
OVER TO YOU
QUESTIONS, COMMENTS?
3 Comments
James –
Mr. Almazan, Your videos are amazing!! It really combines the feeling of simplicity and nature’s harmony!! The videos are so relaxing to watch especially when I’m stressed. I feel the feeling of contentedness whenever I watch your videos. And not to mention your recipes, They all look so yummy and well made. I just want to scoop that carbonara using my hands😄😄
2
MLP –
Your videos a beautifully made, very informative, and all in all a joy. Even if a person doesn’t enjoy cooking! (I’m talking about myself.)
You don’t need to wake up your white dog for the camera. Just let him or her sleep. In our family we really babied our pets. Your animals all look very happy and peaceful.
I see some pretty negative comments by just a couple of people and I wonder why those sobacas (I apologize for using a pejorative term) don’t go somewhere else online.
I visited Yugoslavia in 1972 and saw so many beautiful people and places. In Sarajevo there was a party in the main park in town one summer evening.It was such a happy sight to see as a tourist. The town even showed off their new fire engine and “rescued” some people for the audience. My friend and I had palatchinken (I don’t know how to spell it) and slivovicz (??) and lots of other food all through the country. Of course in 1972 it was still Yugoslavians by the world. It was all a lovely experience. We stayed in a penzione where the Mom made us food to take away when we left. Her kids were nice,too. I often wonder how they got through all the problems in the decades that followed.
James –
Mr. Almazan, Your videos are amazing!! It really combines the feeling of simplicity and nature’s harmony!! The videos are so relaxing to watch especially when I’m stressed. I feel the feeling of contentedness whenever I watch your videos. And not to mention your recipes, They all look so yummy and well made. I just want to scoop that carbonara using my hands😄😄
MLP –
Your videos a beautifully made, very informative, and all in all a joy. Even if a person doesn’t enjoy cooking! (I’m talking about myself.)
You don’t need to wake up your white dog for the camera. Just let him or her sleep. In our family we really babied our pets. Your animals all look very happy and peaceful.
I see some pretty negative comments by just a couple of people and I wonder why those sobacas (I apologize for using a pejorative term) don’t go somewhere else online.
I visited Yugoslavia in 1972 and saw so many beautiful people and places. In Sarajevo there was a party in the main park in town one summer evening.It was such a happy sight to see as a tourist. The town even showed off their new fire engine and “rescued” some people for the audience. My friend and I had palatchinken (I don’t know how to spell it) and slivovicz (??) and lots of other food all through the country. Of course in 1972 it was still Yugoslavians by the world. It was all a lovely experience. We stayed in a penzione where the Mom made us food to take away when we left. Her kids were nice,too. I often wonder how they got through all the problems in the decades that followed.
Luis –
All your recipes are incredible!!
Thanks a lot!!!