Hi and welcome to AlmazanKitchen!
Pasta week is continuing! Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake!
Everything, including pasta, is made from scratch, using homemade organic ingredients. Enjoy! Steps:
dough for noodles. Slice & dice 200g of smoked pork meat (homemade).
Crush and peel 2 garlic cloves. Then mince it.
Chop handful of fresh parsley.
Preheat the pan.
Toss sliced smoked pork into the pan.
Fry for 3-5 min.
Add minced garlic into the pan.
Mix well and fry for 2 min more.
Add chopped parsley.
Grate 150g of pecorino cheese.
Crack 2 free-range eggs.
Add grated cheese.
Add 1/2 tsp. of black pepper.
Toss noodles into the pan.
Add the sauce. Mix well and cook for an additional 3-5 min.
Finish off with grated cheese and serve!
Enjoy! Bon Almazan!