100 DAY DRY AGED STEAK

RELAXING COOKING OF BEST STEAK EVER!

STEP BY STEP

Steps:

1. Grind 1 tsp. of Himalayan salt with rose petals with 2 dried chili peppers, handful of corn salad and fresh parsley in the mortar using pestle.
2. Add lemon juice, mix well. Add minced garlic, mix and grind well. Add olive oil and red wine vinegar (1 tbsp. each) mix well again.
3. Finish off with 1 tsp. of chili pepper flakes, mix everything well once more and done.
4. Whisk 2 free-range eggs, prepare panko flakes.
5. Preheat deep-frying oil to 320 F/160 C.
6. Slice dry-aged steak into medallions.
7. Dip each medallion in whisked eggs then in Panko flakes and cover it with flakes from all sides well.
8. Deep-fry for 4-5 minutes (BE CAREFUL THE HOT OIL IS DANGEROUS!!)
9. Serve under chimichurri!
10. Enjoy! Bon Almazan!

The day has come! This is the time for IT! Yes, THE 100-day dry-aged steak! This steak is something very delicious and even divine! Only carefully selected by Japanese monks Elite Panko Flakes and special deep-frying oil can touch this meat! Mmm…. Do you feel it already?…

PRODUCTS USED IN THIS RECIPE

All products

THE SERBIAN CHEF KNIFE

Almazan Kitchen® Original Serbian Chef Knife

$ 104.96

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30% off

Cutlery

THE ORIGINAL SPATULA SET

Almazan Kitchen® Original Spatula Set

$ 130.99

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Accessories

THE LEATHER APRON

Almazan Kitchen® Leather Apron

$ 95.95

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30% off

Bundles

THE STEAK BUNDLE

Almazan Kitchen® Steak Bundle

$ 239.11

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Olive Wood Products

THE OLIVE STEAK BOARD

Olive Wood Steak Board

$ 55.95

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