DRY AGED RIBEYE (100 DAYS)
EXTREMELY GOOD!
BY ALMAZAN KITCHEN
BY ALMAZAN KITCHEN
French fries, bechamel, and a thick, buttered, aged ribeye steak on a slab of stone. This is one of the dishes where you can’t go wrong. With such fantastic quality of aged meat, whatever you do, however you prepare it, it will turn out sensational. We can safely say that our forest ribeye steak is a soft, juicy, aromatic joy to any palate and each mouthful is a culinary nirvana.
Steps:
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FRESH FROM ALMAZAN KITCHEN
OVER TO YOU
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